How to Make a Mojito: National Mojito Day July 11

Just in time to celebrate National Mojito Day—that would be today, July 11—here's an extra-special sparkling version of one of our favorite summertime drinks.

SPARKLING MOJITO

6 to 10 fresh mint leaves, plus more for garnish

3/4 ounce fresh lime juice

1/2 ounce simple syrup

1-1/2 ounces rum, such as 10 Cane Rum

Dash of Angostura Bitters

2 ounces champagne or sparkling wine, such as OneHope Sparkling Brut

1. Muddle the mint leaves, lime juice, and simple syrup in a cocktail shaker.

2. Add rum, bitters, and ice to mixture and shake.

3. Strain into a cocktail glass and top with champagne or sparkling wine.

4. Garnish with fresh mint leaves

Will you be raising a glass for National Mojito Day?

Cheers to the weekend, ladies!